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Ghee | Cherry Tomato Pasta

Try some Cherry Tomato Pasta by using ghee butter instead of olive oil. It is more delicious and healthy for you and your family.


- 1 pound of pasta

- Salt

- 1/2 cup of Ghee Butter

- 2 large garlic cloves, chopped

- 3 pints of cherry tomatoes

- 1/2 teaspoon freshly ground black pepper

- Pinch of sugar

- 1 cup chopped basil


1. Cook pasta in a large pot of boiling salted water.

2. Heat Ghee butter in a wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook and stir occasionally for 7 min.

3. Toss pasta with tomato sauce and basil.


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