GRASSFED GHEE BUTTER

Rainbow Farms’ Ghee Butter is made from pasture raised and grass-fed high-quality French milk, and it contains no preservatives and made with all-natural ingredients.

 

Through the clarification process, water and milk solids are removed leaving creamy rich, golden butter that is lactose and casein free. By removing the milk solids and water, which regular butter usually contains, you are left with ghee, a type of clarified butter.

 

Because the milk solids are slightly toasted when making ghee, it has more golden color than regular clarified butter, and is a bit deeper in flavor. 

⬇Purchase here⬇

BENEFITS

Butyric acid

Butyric acid supports the production of killer T cells in the gut, and a strong immune system.

Omega-6 and 3

Omega-6 and 3 help your brain function better

Conjugated Linoleic Acid

CLA (Conjugated Linoleic Acid)

prevents our body from absorbing fats. ​​

Vitamin A E K

Especially Vitamin A serves as antioxidant, and reduces inflammation with essential fatty-acid when consumed. 

High Smoke Point

Traditional butter's smoke point is 350°F, however ghee butter has a high smoke point of 482°F.

Store at a room temperature

Ghee butter does not need to be refrigerated. Perfect for outdoor use or camping.

Lactose & Gluten Free

Lactose, gluten, sodium, trans fat and casein free

Grass-fed

We use high quality French milk that came from pasture raised and grass-fed cows.

FLAVOR

KETO

Ketogenic diet friendly

Rainbow Farms

Original Ghee Butter Flavor

ORIGINAL

Rainbow Farms

Original Ghee Butter Flavor

*High Quality French Sevré Butter

BLACK TRUFFLE

mixed with plenty of

savory black truffle

*High Quality French Sevré Butter

ROASTED GARLIC

Perfect combination of ghee butter and appetizing garlic.

*High Quality French Sevré Butter

TOASTED ALMOND

Nutty and sweet aroma enhances sweetness and creaminess of Ghee Butter. 

*High Quality French Sevré Butter

Rainbow Farms

info@rainbowfarmsusa,com

© 2020 by Rainbow Farms.

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