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Ghee | Stir-Fired Asparagus

Updated: Dec 31, 2018

Asparagus Ghee Butter stir-fried is easy to cook and great & healthy side dish for your additional meal. Ghee can change your eating habit to much healthier and better!  


- 1/4 cup of Ghee butter

- 2 tablespoons olive oil

- 1 teaspoon salt and 1/4 teaspoon ground black pepper

- 3 cloves garlic, minced

- 1 pound asparagus, trimmed


1. Melt Ghee butter in a pan over medium-high heat. Stir in the olive oil, salt, and pepper.

2. Cook garlic in butter for a minute then add asparagus cook for 10 min.


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