Ingredients (Good for 4 people)
-Chicken thigh (1 bite size) 1 piece (350g)
-Potato (1 bite size) 6 pieces (465g)
-Broccoli (5-6 bunches)
-Lemon (sliced) 1 whole piece
-Ghee butter 1 and ½ small tbs
-Garlic 2 pieces
-Olive oil 3 tablespoons
-Herb salt (a hint of it)
-Black pepper (a hint of it)
-Rosemary (a hint of it)
-Pink pepper for decoration
1. Put chicken thighs and potatoes on the heat-resistant dish.
2. Put smashed and crushed garlics, ghee butter in #1 dish, and lemon on the top of it.
3. Put <A> in and rosemary.
4. Heat it up in the 200 Celsius oven and bake it for 45 minutes. Lastly, decorate with pink pepper.