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Ghee Butter Popcorns


- Corns for popcorns 50g

- Ghee butter 10g (For cooking popcorns)

- Ghee butter 30g (For adding flavors)


1. Put a ghee butter in a pan, and put corns when ghee butters start melting

2. Put a lid on the pan. When corns start bursting, you need to shake a pan little

3. When corns finish making noises, turn off the heat, and move popcorns to a different bowl

4. Put 30 grams of ghee butter in a pan, and heat

5. Bring removed popcorns back into a pan when ghee butter start melting, and stir everything to spread butter evenly


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