Ingredients
- Corns for popcorns 50g
- Ghee butter 10g (For cooking popcorns)
- Ghee butter 30g (For adding flavors)
Instruction
1. Put a ghee butter in a pan, and put corns when ghee butters start melting
2. Put a lid on the pan. When corns start bursting, you need to shake a pan little
3. When corns finish making noises, turn off the heat, and move popcorns to a different bowl
4. Put 30 grams of ghee butter in a pan, and heat
5. Bring removed popcorns back into a pan when ghee butter start melting, and stir everything to spread butter evenly