top of page

Ghee | Deviled Eggs

Do you guys like deviled eggs? Deviled eggs are made from boiled eggs, great for appetizers in many occasions, and we have a new recipe, which arranges with ghee butter. Our recipe will add up more rich and creamy taste than a regular deviled eggs for sure!

Ingredients (10 pieces)

- Eggs (5)

- Avocado (½)

- Lemon juice (1 small table spoon)

- Olive oil (1 small table spoon)

- Ghee butter (½ small table spoon)

- Salt (a hint of it)

- Black pepper (a hint of it)

- Pickles

- Mini tomatoes


1. Boil all eggs for 15 minutes

2. After boiling, take out all the shells, cut every egg in a half, and divide all yolk and white eggs (If it’s unstable, you could cut the bottom of white eggs to stabilize its balance)

3. Take a bowl, and put yolk and lemon juice, olive oil, ghee butter, salt, and black pepper all together and mix them in a bowl. After mixing them together, and put them on each white egg

4. For your final step, you put each egg on individual spoon and decorate with pickles and mini tomatoes


bottom of page