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Ghee | Indian Curry

Updated: Aug 5, 2019

Ghee is one of the essential ingredients for cooking curry in India subtropical zone. In the hot summer, try delicious and spicy curry to blow away the heat.


- 2 tablespoons of Ghee butter

- 1 chopped onion

- 2 pounds chicken breasts

- 3 cloves garlic, minced

- 1 tablespoon of grated ginger, ground paprika/turmeric/coriander and 1/2 tbsp. ground cumin

- 1 crushed tomatoes

- 1 1/2 cup low-sodium chicken broth

- 1/2 cup heavy cream

- Salt and fresh black pepper


1. Melt Ghee butter in a large pot over medium-high heat and cook onion for 5 min. Add chicken and stir for 5 min then add garlic & ginger and cook 1 min.

2. Add spices and cook until fragrant. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 10 min.


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