Ghee | Zucchini Cold Soup


Zucchini and Potato Cold soup by using Ghee butter.

Both zucchini and potatoes contain a lot of potassium which can drain extra sodium outside your body. In addition, zucchini is rich in β carotene and vitamin B, so they can promote metabolism. Potatoes contain vitamin C, dietary fiber and has a pleasant effect on your skin and condition.


Ingredients

- 1/2 peeled Zucchini

- 1/2 Potato

- 1/2 Onion

- 1 small tablespoon of Ghee butter

- 200ml of Water

- 300ml of Soy milk

- 4 g of bullion

- Salt and Black pepper


Instructions

1. Melt ghee butter in a frying pan and stir sliced zucchini, potato and onions. After 5 min, put veggies, water, and bullion in a blander then mix it very well.

2. After everything blended, stew in a pan with soy milk, salt and black pepper. Cool the soup in a refrigerator. When it cools down the soup is ready to serve.

Rainbow Farms

info@rainbowfarmsusa,com

© 2020 by Rainbow Farms.

0